Catering Menu

Mixed greens topped with salami, prosciutto, ham, roasted peppers, parmesan, artichokes, capicola and burrata

Tossed Garden Salad - Romaine, spring greens, tomato, olive, carrots, cucumbers
Caesar Salad - Romaine and garlic croutons tossed in Caesar dressing

Mussels in red or white sauce, mild or fra diavolo, over linguini

Choice of: Parmesan, Marsala, Piccata, Francese, Tramonti or Cacciatore

Choice of: Vodka, Bolognese, Lasagna or Broccoli Rabe/Sausage

Sauteed with tomato, hot cherry peppers, Tuscan beans, olives and arugula

Little neck clams in red or white sauce, mild or fra diavolo, over linguini

Choice of: Parmesan, Marsala, Piccata, Francese, Tramonti or Cacciatore

Shrimp, clams, calamari, mussels and scallops in red or white sauce, mild or fra diavolo, over a bed of linguini

Plum tomato sauce, stewed Angus beef, ricotta, and topped with stracciatella